Ayushmann Khurrana’s Sushi Surprise in Delhi 2017
Ayushmann Khurrana shares his unexpected love for sushi in Delhi. Explore his journey from desi staples to Japanese cuisine. #AyushmannKhurrana #DelhiFood
Ayushmann Khurrana, known for desi food, tried sushi in Delhi 2017 and loved it. His unique take on the dish with soy sauce and wasabi changed his preferences.
Ayushmann Khurrana, Delhi Food, Sushi, Indian Cuisine, Food Lovers, Desi Food, Curly Tales, Food Experiences
Actor Ayushmann Khurrana, known for his preference for desi dishes like vada pav and pav bhaji, shared an interesting story about his first experience with sushi in Delhi in 2017. During an interview with Curly Tales, he mentioned that he had nothing else to eat besides sushi during that visit. He recalled, “Aur kuch tha hi nahi wahan pe khane ko…” (There was nothing else to eat there…).
The actor described how he tried sushi with soy sauce and wasabi for the first time and expressed his fondness for it. His appreciation for the dish’s presentation and flavors led to a lasting interest in Japanese cuisine. While he remains a fan of traditional Indian foods like rajma chawal, kadhi chawal, and tandoori chicken, this encounter in Delhi marked a unique addition to his culinary journey, highlighting his openness to global flavors.
Ayushmann also emphasized the importance of food presentation, stating that it should be appetizing to take a bite. His love for desi food remains strong, but the sushi experience in 2017 showcased his willingness to explore new dishes. The actor’s diet includes sattu buttermilk for protein and street foods, reflecting his balanced approach to nutrition.
In Lucknow, he enjoys regional specialties like rogan josh and biryani, but the sushi incident in Delhi stands out as a memorable food experience. This story underscores his diverse food preferences and how unexpected encounters can shape one’s tastes.
